Vanilla Ice Cream

Vanilla Ice Cream

• Prep Time : 10 minutes
• Churning Time : 20-40 minutes
• Servings : 5
• Product: Ice Cream Maker

• 1 cup whole milk
• 2 cups heavy cream
• Pinch of salt
• 3/4 cup Granulated sugar
• 1 tablespoon Vanilla Extract

• In a medium bowl, whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the heavy cream and vanilla.
• Cover and refrigerate 1 to 2 hours, or overnight.
• When ready to make ice cream, start the ice cream maker and pour mixture in through the chute.
• 4.Churn for 20 to 40 minutes or until desired consistency. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for at least 2 hours.

Variations:

• Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts,after ice cream has churned for at least 15 minutes or when mixture is thick and has started to freeze.

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