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Vanilla Ice Cream

Vanilla Ice Cream


Food Description

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Vanilla Ice Cream

Food preparation

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Prep Time : 10 minutes
Churning Time : 20-40 minutes
Servings : 5
Product: Ice Cream Maker


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• 1 cup whole milk
• 2 cups heavy cream
• Pinch of salt
• 3/4 cup Granulated sugar
• 1 tablespoon Vanilla Extract


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  • In a medium bowl, whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the heavy cream and vanilla.
  • Cover and refrigerate 1 to 2 hours, or overnight.
  • When ready to make ice cream, start the ice cream maker and pour mixture in through the chute.
  • 4.Churn for 20 to 40 minutes or until desired consistency. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for at least 2 hours.


  • Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts,after ice cream has churned for at least 15 minutes or when mixture is thick and has started to freeze.


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