Banana Muffins

Banan Muffins - Steam and Bake

• Prep Time : 15 minutes
• Cook Time : 18 minutes
• Servings : 12 muffins
• Product: Stream 52 Multi-function Steam Oven
• Setting: Steam and Bake

• 1 cup mashed bananas (very ripe to overripe)
• 1/3 cup melted butter, unsalted
• 1 teaspoon baking soda
• Pinch of salt
• 1/2 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups of all-purpose flour
• 1/3 cup chopped walnuts
• 1/3 cup chocolate chips

• In a big bowl, mash the ripe bananas with a fork. Mix
  the melted butter into the mashed bananas until fully incorporated.
• Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix thoroughly.
• Add the flour and mix until just combined.  Do not over-mix.
• Divide the batter evenly into a 12-hole muffin tin lined with cupcake liners. Top with the walnuts and chocolate chips.
• Preheat the Baumann Steam Oven to 180°C on Steam and Bake setting. Set the time to 18 minutes.
• Once the temperature has been reached place the muffin tin in the oven and bake for 18 minutes or until a toothpick inserted in the
  center of one of the muffins comes out clean.
• Remove from oven and let the muffins cool in the pan for a few minutes. Transfer the muffins to a wire rack and let them cool slightly before serving.

Tips:You can swap out the chocolate chips and walnuts for your preferred toppings.  Here are some ideas:

• Blueberries…either to top or mixed in the batter
• Swirl some jam or Nutella on top with a toothpick
• Top with your favorite granola
• Switch up the nuts! Use pecans, pistachios, or your preferred nuts.
• For a treat, chop up your favorite candy bar and use that as topping!  

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