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Strawberry Sorbet

Strawberry Sorbet


Food Description

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Strawberry Sorbet

Food preparation

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Prep Time : 10 minutes
Churning Time : 20-40 minutes
Servings : 5
Product: Ice Cream Maker


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• 4 cups Strawberries, fresh or thawed frozen
• 1 cup Water
• 1/2 Granulated sugar
• 1 tablespoon Lemon Juice


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  • Combine sugar and water in heavy saucepan. Bring to a boil.
  • Reduce heat to low and simmer until all sugar is dissolved.
  • Remove from heat; place in refrigerator and cool completely.
  • Puree strawberries; then add lemon juice and sugar water.
  • Start ice cream maker and pour mixture through hole in lid.
  • Churn for 20to 40 minutes or until desired consistency. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for at least 2 hours.


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