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Chocolate Ice Cream

Chocolate Ice Cream


Food Description

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Chocolate Ice Cream

Food preparation

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Prep Time : 10 minutes
Churning Time : 30-40 minutes
Servings : 5
Product: Ice Cream Maker


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• 1 cup whole milk
• 2 cups heavy cream
• 1/2 cup white sugar
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract


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  • Combine sugar and cocoa in a small bowl.
  • In a saucepan over medium heat, warm the cream and milk.
  • Whisk in sugar and cocoa mixture and vanilla. Whisk until sugar is dissolved and mixture is well combined.
  • Chill the mixture in the refrigerator overnight.
  • When ready to make ice cream, start the ice cream maker and pour mixture in through the chute.
  • Churn for 20 to 40 minutes or until desired consistency. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for at least 2 hours. 


  • Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts, after ice cream has churned for at least 15 minutes or when mixture is thick and has started to freeze.


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