Multi Function Steam Oven

• Innovative technology combines steaming and convection baking for gourmet results; convection baking cooks food quickly and evenly while steaming helps to preserve moisture.
• Precise temperature control delivers consistent cooking results; cook food to your exact level of doneness.
• Combination cooking with precisely controlled low temperature even allows you to sous vide.
• Touch control panel displays one-touch functions to Steam, Steam & Bake, Convection Bake and Air Fry.
• Multiple preset menu programs also allow you to Broil, Grill, Roast, Toast, Dehydrate, Proof, Reheat, and more!
• Intuitive, easy to use touch control and large LED display
• Reheat faster and safer with rapid steaming and bring food to its just cooked texture.
• 3 layered tempered glass door; easy to clean stainless steel interior
• Generous 24.3 quarts (23 liters) cooking capacity fits up to 10 x 4” pan, 10” pizza or a 10 pound turkey.

• Power: 120V 60Hz 1500W
• Temperature range: 100.4° - 446° F (38° - 230° C)
• Item dimensions: 18.1 x 15.9 x 13.2 in (46 x 40.5 x 33.5 cm)
• Interior dimensions: 15.5 x 11 x 7.7 in (38.4 x 28.0 x 19.6 cm)
• Packaging dimensions: 21 x 18.7 x 15.4 inches (53.5 x 47.5 x 39 cm)
• G.W.: 34.2 lbs/ 15.5 kg
• N.W: 27.6 lbs/ 12.5 kg

• 1 x Bake tray
• 1 x Mesh Tray
• 1 x Perforated steam tray
• 1 x Wire rack
• 1 x Drip tray

BM-SAF2500US Instruction Manual.pdf

• How big is the water tank (capacity)? & how long will it last (usage) before the next fill up?

  The tank water has a capacity of 0.8 liter/ 27.5 oz. A full tank will allow for a continuous steam of 1.5hrs before requiring a fill up.

• Is it ok to use regular water?

  No. It is recommended only distilled or purified water be used to fill the water tank to minimize the scaling buildup, and to ensure the effective operation of the steam oven.

• How often should I clean the water tank and steam oven?

  It is recommended you clean the water tank before every fill up, and perform a descaling every 3 months.

• What is the meaning of "descaling"? & why do I need to "descale" the steam oven?

  Mineral
  deposits are a natural result of steam creation and will slowly build up inside
  of the steam oven's boiler and water lines. Descaling is the removal of the layer of deposit collected over time. Depending
  on the water hardness and usage, the steam oven should be descaled every 3-6
  months to remove the build-up. ​Descaling more frequently will not harm the unit.